Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful way to elevate your breakfast experience. These fluffy, tender pancakes are infused with creamy coconut, providing a unique twist on the classic morning treat. Perfect for special occasions or cozy weekend brunches, these pancakes transport you to a tropical paradise with every bite. Their light texture and subtle sweetness make them irresistible, whether topped with fresh fruits, maple syrup, or whipped cream. Easy to prepare with simple ingredients, Sweet Coconut Cream Pancakes are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. If using shredded coconut, fold it in now.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 320
- Sugar: 8g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg