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Sweet Crockpot Pumpkin Spice Cake

Sweet Crockpot Pumpkin Spice Cake

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Indulge in the comforting flavors of fall with this Sweet Crockpot Pumpkin Spice Cake. This delightful dessert combines the rich taste of pumpkin puree with warm spices, creating a moist and flavorful cake that will impress your family and friends. With minimal effort required, simply layer the ingredients in your crock pot and let it work its magic. The slow cooking method allows the spices to infuse beautifully, filling your kitchen with an irresistible aroma. Perfect for gatherings or cozy family dinners, serve it warm with whipped cream or vanilla ice cream for a truly indulgent treat. Experience the joy of autumn in every bite with this easy-to-make Sweet Crockpot Pumpkin Spice Cake.

Ingredients

Scale
  • 1 box (15 oz) spice cake mix
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) sweetened condensed milk

Instructions

  1. In a medium bowl, combine pumpkin puree and sweetened condensed milk until smooth.
  2. Layer spice cake mix evenly at the bottom of the crock pot.
  3. Pour pumpkin mixture on top without stirring.
  4. Cook on high for 1 hour, then switch to low and cook for an additional 1-2 hours, checking for doneness.

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