Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a deliciously moist quick bread that combines the earthy sweetness of sweet potatoes with the warm, comforting flavors of cinnamon and nutmeg. This easy-to-make treat is perfect for breakfast, as a snack, or even as a delightful dessert. Whether enjoyed fresh out of the oven or toasted with a spread, this Sweet Potato Cinnamon Bread is sure to become a family favorite. Its inviting aroma and tender crumb will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups mashed sweet potatoes
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed sweet potatoes.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix dry ingredients into the wet mixture until just combined. Pour into the prepared loaf pan.
- Combine topping sugar with cinnamon and sprinkle over batter.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cool in the pan for about 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (74g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyquick.com/sweet-potato-cinnamon-bread/