Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful fusion of flavors that transform traditional fritters into a nutritious treat. Bursting with sweetness from the sweet potatoes, savory notes from turkey bacon, and the freshness of green onions, these fritters are both satisfying and healthy. With just 20 minutes from prep to plate, they make for an excellent appetizer or light meal that can be enjoyed by the whole family. Whether served on their own or paired with your favorite dipping sauce, these crispy bites are sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 6 fritters 1x
- Category: Appetizer/Light Meal
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or mozzarella)
- 1/4 cup flour (almond flour as a substitute)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- 2 tablespoons green onions (finely chopped)
- Salt, pepper, and spices to taste
- Oil for frying
Instructions
- Peel and grate the sweet potato; rinse under cold water until clear. Squeeze out moisture using cheesecloth or paper towels.
- In a bowl, whisk together the egg and green onions. Combine with sweet potatoes, cheese, flour, turkey bacon, and seasonings.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet and shape them into fritters.
- Cook for 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 fritter
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg