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Sweet Potato Taco Bowl

Sweet Potato Taco Bowl

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Indulge in a vibrant Sweet Potato Taco Bowl that brings together the richness of roasted sweet potatoes and the zestiness of spiced ground beef, all topped with fresh guacamole and pico de gallo. This dish is perfect for any casual dinner, meal prep, or entertaining guests. Packed with nutrients and flavor, it offers a delightful explosion of taste in every bite. Customize it with your favorite toppings for a truly personalized experience. Ready in just 45 minutes, this wholesome bowl is sure to impress!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 2 ripe avocados
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 cup diced tomato
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Roast for 25-30 minutes until golden brown.
  3. In a skillet, cook ground beef until browned, then stir in taco seasoning along with a splash of water and simmer.
  4. Mash avocados with lime juice and chopped cilantro to make guacamole.
  5. Combine diced tomatoes, red onion, cilantro, and lime juice for pico de gallo.
  6. Assemble bowls by layering sweet potatoes, beef, guacamole, pico de gallo, and sour cream.

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