Taco Rice Bowl
Taco Rice Bowl is a vibrant and satisfying dish that combines seasoned ground meat, fluffy rice, and a medley of fresh toppings. This meal is not only quick to prepare—ready in just 35 minutes—but also perfect for meal prepping or serving at family dinners. With the ability to customize ingredients based on your taste preferences, it’s a hit with both kids and adults alike. Enjoy the explosion of flavors from zesty taco seasoning, crisp vegetables, and creamy cheese in every bite, making it an ideal choice for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa, olive oil, salt, and pepper
Instructions
- In a large pot, bring 2 cups of water or chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for about 18 minutes.
- While the rice cooks, heat olive oil in a skillet over medium heat. Add ground meat and cook until browned. Stir in taco seasoning.
- Mix in black beans, corn, diced tomatoes, salt, and pepper; cook for an additional 5 minutes until heated through.
- Fluff cooked rice and divide among bowls. Top with meat mixture and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://tastyquick.com/taco-rice-bowl/