Taquitos Recipe
Taquitos are a scrumptious delight that marries crispy, golden tortillas with a savory chicken and cheese filling. Ideal for parties or cozy family dinners, this easy taquitos recipe is both versatile and delicious. Each bite delivers a satisfying crunch, complemented by a creamy mixture of shredded chicken, cream cheese, and spices. Perfect as appetizers or a hearty main course, these taquitos can be customized with your favorite toppings to suit any occasion. Gather your friends and family around for a fun meal that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 taquitos 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- 12 (6-inch) corn tortillas
- Vegetable oil (for frying)
Instructions
- Heat oil in a frying pan over medium heat until it reaches 350°F.
- In a large mixing bowl, combine the chicken, cream cheese, spinach, Colby Jack cheese, salsa, and seasoning.
- Place a few tablespoons of filling in the center of each tortilla and roll tightly.
- Fry the rolled taquitos seam-side down until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tastyquick.com/taquitos-recipe/