Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy, cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy-to-make dish transforms ordinary chicken breasts into a rich, flavorful meal that’s perfect for family dinners or gatherings. With just a few simple ingredients and minimal preparation time, you can create a restaurant-style experience right in your kitchen. The combination of tender chicken, savory garlic, and gooey Jack cheese topped with vibrant green onions makes for an appealing dish that everyone will love. Whether paired with rice pilaf or steamed vegetables, this comforting meal is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions
- Paprika
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil on the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the seasoned chicken breasts for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping up any browned bits.
- Stir in sour cream until well combined, allowing it to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until the cheese is melty and bubbly.
- Garnish with chopped green onions and paprika before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg