Thanksgiving Piecaken

This Thanksgiving Piecaken is a showstopper dessert that combines three beloved treats: pumpkin pie, cinnamon cheesecake, and spice cake. Perfect for family gatherings or festive celebrations, this dessert is not only delicious but also visually stunning. Each layer brings its own flavor and texture, making it a memorable centerpiece for your holiday table.

Why You’ll Love This Recipe

• Impressive Presentation: The layered design of the Thanksgiving piecaken makes it a standout dessert that will wow your guests.
• Deliciously Unique: Combining pumpkin pie, cheesecake, and spice cake offers a delightful twist on traditional desserts.
• Versatile for Celebrations: Ideal for Thanksgiving, holiday parties, or any special occasion where you want to impress.
• Easy to Prepare: With straightforward steps, you can create this complex dessert without feeling overwhelmed.
• Great for Sharing: Serves 14 people, making it perfect for large gatherings or potlucks.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Oven

Importance of Each Tool

• Electric mixer: Ensures smooth and creamy mixtures for your cheesecake and buttercream frosting without lumps.
• Measuring cups and spoons: Accurate measurements are crucial in baking to achieve the right texture and flavor balance.

Ingredients

This Thanksgiving piecaken is the perfect combination of pumpkin pie, cinnamon cheesecake, and spice cake. It’s an over-the-top Thanksgiving dessert that is sure to impress!

For the Cinnamon Cheesecake Layer

• 3 (8 ounce) packages cream cheese (softened)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 cup heavy whipping cream
• 2 large eggs

For the Spice Cake Layer

• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 cup butter (softened)
• 1/3 cup brown sugar (packed)
• 1 tablespoon vegetable oil
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/3 cup + 1 tablespoon milk

For Assembly

• 1 (9-inch) store-bought pumpkin pie (premade/storebought)

For the Buttercream Frosting

• 12 ounces unsalted butter (softened, 3 sticks)
• 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 3-4 tablespoons heavy whipping cream (cold)

How to Make Thanksgiving Piecaken

Step 1: Prepare Your Pans

Grease two 9-inch round cake pans with butter or cooking spray. This will help prevent sticking.

Step 2: Make the Cinnamon Cheesecake Layer

1. In a mixing bowl, beat together softened cream cheese, granulated sugar, flour, vanilla extract, ground cinnamon, and heavy whipping cream until smooth.
2. Add eggs one at a time, mixing well after each addition. Pour this mixture evenly into one of the prepared cake pans.

Step 3: Bake the Cheesecake Layer

Bake in a preheated oven at 325°F (160°C) for about 60 minutes or until set. Let cool completely in the pan before removing.

Step 4: Prepare the Spice Cake Batter

In another bowl:
1. Combine flour, baking powder, ground cinnamon, ginger, nutmeg, cloves, and allspice.
2. In a separate larger bowl, beat softened butter with brown sugar until fluffy. Mix in vegetable oil and pure vanilla extract.
3. Add in eggs one at a time followed by milk.
4. Gradually mix in dry ingredients until just blended.

Step 5: Bake the Spice Cake Layer

Pour the spice cake batter into the second prepared pan. Bake in the same preheated oven for about 30-35 minutes or until a toothpick comes out clean. Allow cooling before removing from the pan.

Step 6: Assemble Your Piecaken

Place the cooled spice cake layer on a serving platter. Top with the store-bought pumpkin pie followed by the cooled cinnamon cheesecake layer.

Step 7: Make Buttercream Frosting

Using an electric mixer:
1. Beat softened unsalted butter until creamy.
2. Gradually add powdered sugar until combined.
3. Mix in vanilla extract and optional cinnamon.
4. Add cold heavy whipping cream until desired consistency is reached.

Step 8: Frost Your Piecaken

Spread buttercream frosting over the top and sides of your assembled Thanksgiving Piecaken as desired.

Now you’re ready to serve this incredible dessert! Enjoy every slice of this unique creation that combines flavors loved by many!

How to Serve Thanksgiving Piecaken

Thanksgiving piecaken is a stunning centerpiece dessert that deserves to be served with care. Here are some creative serving suggestions to enhance your dessert experience.

Serve with Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich layers of the piecaken.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the warm spices in the piecaken, providing a delightful temperature contrast.

Drizzle with Caramel Sauce

• A warm caramel sauce can add an indulgent touch, enhancing the flavors of pumpkin and cake.

Garnish with Cinnamon Sticks

• Place a cinnamon stick on top as a decorative garnish, adding a festive look and extra spice aroma.

Accompany with Fresh Berries

• Serve alongside fresh berries like raspberries or blueberries for a burst of color and tartness that balances the sweetness.

How to Perfect Thanksgiving Piecaken

Creating the perfect Thanksgiving piecaken requires attention to detail. Follow these tips for an impressive dessert.

• Use Room Temperature Ingredients: Ensure all dairy ingredients, especially cream cheese and eggs, are at room temperature for smoother blending and better texture.

• Layer Carefully: When assembling your piecaken, layer each component slowly and evenly to maintain balance between flavors and textures.

• Cool Between Layers: Allow each layer to cool slightly before stacking. This prevents melting and helps maintain distinct layers.

• Chill Before Serving: Refrigerate your completed piecaken for at least 2 hours before serving. This helps it set properly and enhances flavors.

• Decorate Thoughtfully: Use simple decorations like edible gold leaf or seasonal fruits for an elegant finish without overshadowing the dessert itself.

Best Side Dishes for Thanksgiving Piecaken

A well-rounded Thanksgiving meal includes delicious side dishes that complement your piecaken. Here are some great options:

1. Garlic Mashed Potatoes
   Creamy potatoes whipped with roasted garlic create a comforting side that pairs well with sweet desserts.

2. Honey-Glazed Carrots
   Sweet carrots glazed with honey provide a lovely contrast to the richness of piecaken while adding vibrant color to your table.

3. Green Bean Almondine
   Crisp-tender green beans sautéed with toasted almonds offer a nutty flavor that balances out sweeter dishes.

4. Stuffing with Herbs
   A savory herb stuffing brings traditional flavors to your dinner, creating depth against the sweetness of the piecaken.

5. Roasted Brussels Sprouts
   Crispy Brussels sprouts drizzled with balsamic glaze add a touch of bitterness that beautifully offsets rich desserts.

6. Cranberry Sauce
   Tart cranberry sauce is a classic Thanksgiving favorite that adds brightness and acidity, cutting through sweetness effortlessly.

7. Sweet Potato Casserole
   A sweet potato casserole topped with marshmallows creates another sweet element that pairs nicely when served alongside piecaken.

8. Cornbread Muffins
   These soft muffins offer a subtle sweetness, making them an ideal accompaniment without overwhelming the palate.

Common Mistakes to Avoid

When making your Thanksgiving piecaken, it’s easy to overlook some key details. Here are common mistakes to avoid for a successful dessert.

• Ignoring Room Temperature Ingredients: Make sure cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother batter and better texture.

• Overmixing The Batter: Mixing too much can lead to a dense cake. Mix just until ingredients combine for a light and fluffy result.

• Not Measuring Accurately: Baking is precise; use measuring cups and spoons for accuracy. Incorrect measurements can alter the final outcome.

• Skipping the Cooling Time: Allow each layer to cool completely before assembling. This prevents melting and ensures clean layers.

• Using Cold Whipping Cream: If your whipping cream is too cold, it won’t whip properly. Let it sit out for a few minutes for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover piecaken in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Thanksgiving Piecaken

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Thanksgiving Piecaken

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Thanksgiving piecaken that you might find helpful.

What is Thanksgiving Piecaken?

Thanksgiving piecaken combines layers of pumpkin pie, cinnamon cheesecake, and spice cake into one impressive dessert that is perfect for holiday gatherings.

Can I customize my Thanksgiving Piecaken?

Absolutely! You can swap out flavors or add different types of cakes and fillings based on your preferences or seasonal ingredients available.

How long does it take to prepare Thanksgiving Piecaken?

The total preparation and cooking time is approximately 2 hours, plus cooling time. It’s well worth the effort for such a delightful dessert!

Can I make Thanksgiving Piecaken ahead of time?

Yes, you can prepare it in advance! Assemble it a day prior and store it in the fridge until ready to serve.

Final Thoughts

This Thanksgiving piecaken is not only visually stunning but also offers an explosion of flavors with each slice. Its versatility allows you to mix flavors or even change the fillings according to your taste preferences. We encourage you to try this delightful dessert at your next gathering!