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The Best Pumpkin Chicken Curry Recipe

The Best Pumpkin Chicken Curry Recipe

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Indulge in the vibrant flavors of The Best Pumpkin Chicken Curry Recipe, a heartwarming dish that combines tender chicken with a luscious pumpkin-infused sauce. This delightful recipe is perfect for busy weeknights or any occasion when you crave something comforting yet nutritious. In just 30-40 minutes, you can whip up this creamy curry, featuring aromatic spices and rich coconut milk that will tantalize your taste buds. It’s versatile enough to serve over rice, quinoa, or cauliflower rice, ensuring there’s an option to fit every dietary preference. Enjoy a meal that’s not just satisfying but also packed with wholesome ingredients.

Ingredients

Scale
  • 2 medium chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) unsweetened coconut milk
  • Juice from one small lemon
  • 2 tablespoons brown sugar
  • 2 tablespoons curry powder
  • 2 teaspoons mild chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground mustard seed
  • ½ teaspoon ground coriander seed
  • ½ teaspoon ground cinnamon

Instructions

  1. 1. Dice the chicken into bite-sized pieces and season with olive oil, salt, and pepper.
  2. 2. In a large skillet over medium heat, sauté the chicken in batches until golden brown; set aside.
  3. 3. In the same skillet, cook diced onion until soft and translucent.
  4. 4. Add diced tomatoes with juices, tomato paste, pumpkin puree, coconut milk, lemon juice, brown sugar, and spices; stir well.
  5. 5. Return the chicken to the skillet and simmer for 10–15 minutes until heated through.
  6. 6. Serve over rice or your choice of grains; garnish with fresh cilantro if desired.

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