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The Ultimate Cinnamon Apple Babka

The Ultimate Cinnamon Apple Babka
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Indulge in the warmth of The Ultimate Cinnamon Apple Babka, a heavenly treat that captivates with its soft, buttery dough and delightful apple-cinnamon swirl. Perfect for cozy gatherings or leisurely breakfasts, this recipe effortlessly blends sweet apples with aromatic spices to create an unforgettable dessert. With its stunning presentation, this babka not only tastes fantastic but also serves as a beautiful centerpiece on any table. Whether you’re enjoying it warm out of the oven or savoring it later, this comforting sweet bread is sure to become a cherished favorite.

Ingredients

Scale
  • 110g whole milk (lukewarm)
  • 30g granulated sugar
  • 12.5g fresh yeast
  • 1 egg yolk (room temperature)
  • 1 whole egg (room temperature)
  • 250g bread flour
  • ¼ teaspoon salt
  • 80g unsalted butter (room temperature)
  • 150g apple (peeled and diced)
  • 80g brown sugar
  • 60g unsalted butter (for filling)
  • 1 teaspoon cinnamon

Instructions

  1. In a bowl, mix lukewarm milk, sugar, and yeast; let it foam for about 5 minutes.
  2. Combine flour and salt in a stand mixer; add the yeast mixture, egg yolks, whole egg, and butter. Mix until smooth.
  3. Let the dough rise in a greased bowl for about an hour until doubled.
  4. Toss diced apples with lemon juice; mix brown sugar, butter, cinnamon, and spices in another bowl.
  5. Roll out risen dough into a rectangle; spread filling evenly and roll tightly into a log.
  6. Twist the log lengthwise to reveal the filling and place in a greased loaf pan. Let it rise again for 30 minutes.
  7. Preheat the oven to 350°F (175°C) and bake for approximately 40 minutes until golden brown.

Nutrition

Find it online: https://tastyquick.com/the-ultimate-cinnamon-apple-babka/