Tony’s Very Favorite Dutch Apple Pie

Tony’s Very Favorite Dutch Apple Pie is a delightful dessert that combines the comforting flavors of spiced apples with a crunchy crumb topping. This pie shines at any gathering, from Thanksgiving feasts to family dinners or casual get-togethers. What makes it truly special is the hint of bourbon and the perfectly balanced spices that elevate the classic apple pie experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon, nutmeg, and bourbon creates a uniquely delicious filling.
• Crunchy Topping: The traditional Dutch apple crumble topping provides a satisfying texture contrast.
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a Sunday dinner, this pie fits right in.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to succeed.
• Serve with Ice Cream: A scoop of vanilla bean ice cream takes this dessert to the next level.

Tools and Preparation

For making Tony’s Very Favorite Dutch Apple Pie, having the right tools on hand will ensure your baking process goes smoothly. Here are some essential items you’ll need.

Essential Tools and Equipment

• pie pan
• large skillet or pot
• mixing bowls
• measuring cups and spoons
• fork or pastry cutter
• wire rack

Importance of Each Tool

• Pie Pan: A sturdy pie pan helps maintain the shape of your crust while baking, ensuring even cooking.
• Large Skillet or Pot: This allows for easy mixing and cooking of the apple filling, making sure each slice gets enough flavor.
• Mixing Bowls: Having multiple bowls helps keep your ingredients organized and separates dry from wet components efficiently.

Ingredients

For the Crust:

• 1 recipe for pie crust

For the Filling:

• 2 tablespoons butter
• 3 ½ pounds sweet-tart, firm apples (honeycrisp, braeburn or pink lady are great), peeled and cut into 1/4th inch slices (about 10 cups sliced apples)
• 1 teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 tablespoon bourbon or amaretto
• 2 teaspoons vanilla extract
• ½ tablespoon apple cider vinegar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch

For the Dutch Apple Topping:

• 1 cup (120g) all-purpose flour
• ½ cup (107g) packed brown sugar
• ¼ cup (24g) rolled oats
• ¼ teaspoon cinnamon
• 6 tablespoons butter, melted

For Serving:

• vanilla bean ice cream

How to Make Tony’s Very Favorite Dutch Apple Pie

Step 1: Make the Pie Dough

First, prepare your pie dough. Shape it in a pie pan ahead of time and store it covered in the fridge. You can use my recipe for an all-butter flaky pie crust, your favorite recipe, or a store-bought option.

Step 2: Prepare the Apple Filling

1. In a large skillet or pot over medium heat, melt the butter.
2. Add the sliced apples to the pan and stir well to coat them with butter.
3. Sprinkle in brown sugar, granulated sugar, cinnamon, allspice, and nutmeg; stir until combined.
4. Reduce heat to medium-low and cook for about 5 minutes until apples soften.
5. Stir in bourbon, vanilla extract, apple cider vinegar, flour, and cornstarch; cook over low heat for another 3–5 minutes until thickened.
6. Remove from heat and let cool for at least 30 minutes.

Step 3: Preheat Your Oven

While your filling cools, preheat your oven to 375 degrees F.

Step 4: Make the Dutch Crumble Topping

1. In a medium bowl, mix together flour, brown sugar, oats, and cinnamon.
2. Pour in melted butter; stir with a fork until crumbles form resembling wet sand.
3. If needed, use your hands to create nice crumbles. Cover with plastic wrap and refrigerate until ready.

Step 5: Assemble the Pie

1. Take your chilled pie crust out of the fridge and place it on a large baking sheet to catch any spills while baking.
2. Pour cooled apple filling into the crust evenly.
3. Top with dutch crumble topping generously over the apples.

Step 6: Bake Your Pie

Bake for 50–65 minutes until bubbly and golden brown on top. Check after about 30 minutes; if edges are browning too much, cover with foil.

Step 7: Cool Before Serving

Allow your pie to cool on a wire rack for at least four hours before slicing. This waiting period ensures that the filling sets properly—patience pays off here! Serve warm with vanilla bean ice cream for an extra treat! Enjoy!

How to Serve Tony’s Very Favorite Dutch Apple Pie

Serving Tony’s Very Favorite Dutch Apple Pie can elevate any occasion, from cozy family dinners to festive holiday gatherings. Here are some delightful ways to enjoy this scrumptious dessert.

À la Mode

• Vanilla Bean Ice Cream: A classic pairing, the creamy texture of vanilla bean ice cream complements the warm, spiced apple filling perfectly.
• Whipped Cream: Light and fluffy whipped cream adds a delightful sweetness and richness that enhances every bite of pie.

With Drizzle

• Caramel Sauce: Drizzling warm caramel sauce over a slice of pie brings an extra layer of sweetness and a touch of elegance.
• Bourbon Sauce: A bourbon-infused sauce can mirror the flavors in the pie while adding a sophisticated twist.

Accompanied by Beverages

• Coffee: A hot cup of coffee pairs beautifully with the warm spices in the pie, creating a comforting experience.
• Cider: Warm apple cider or spiced cider can enhance the apple flavor and bring out the autumn vibes.

How to Perfect Tony’s Very Favorite Dutch Apple Pie

To ensure your Dutch apple pie turns out perfectly every time, consider these helpful tips for baking success.

• Use Fresh Apples: Always choose fresh, firm apples for the best flavor and texture in your filling. Varieties like Honeycrisp or Braeburn work wonderfully.
• Let it Cool: Allowing the pie to cool for at least 4 hours helps set the filling, making it easier to slice and serve.
• Check Your Oven Temperature: Use an oven thermometer to ensure accuracy. Baking at the correct temperature is key to achieving that golden brown crumble topping.
• Avoid Overmixing Crust: When making your crust, mix just until combined to keep it flaky and tender.

Best Side Dishes for Tony’s Very Favorite Dutch Apple Pie

Pairing side dishes with Tony’s Very Favorite Dutch Apple Pie can create a well-rounded meal. Here are some delicious options:

1. Cheese Platter: Offer a selection of sharp cheeses that contrast nicely with the sweetness of the pie.
2. Roasted Nuts: Spicy or sweet roasted nuts provide crunch and complement the flavors in the pie.
3. Fruit Salad: A light fruit salad with citrus fruits can cleanse the palate after indulging in rich pie.
4. Pumpkin Soup: A warm bowl of pumpkin soup adds seasonal flair and balances out sweetness with savory flavors.
5. Savory Bread Rolls: Soft bread rolls serve as a great side that can be enjoyed alongside dessert or used to soak up any leftover sauce.
6. Chai Latte: This spiced tea beverage can enhance the warm flavors of your apple pie while offering a cozy drink option.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Tony’s Very Favorite Dutch Apple Pie. Here are some common pitfalls and how to steer clear of them.

• Not using the right apples: Choosing the wrong type of apples can result in a soggy filling. Stick to sweet-tart varieties like Honeycrisp, Braeburn, or Pink Lady for the best flavor and texture.
• Skipping the cooling time: Cutting into the pie too soon will cause the filling to run. Be patient and let it cool for at least 4 hours for a perfect slice.
• Overmixing the crumble topping: Mixing too much can lead to a tough topping instead of a crumbly texture. Combine until just mixed for optimal crumbles.
• Ignoring oven temperature: Baking at an incorrect temperature can affect cooking time and doneness. Use an oven thermometer to ensure accuracy for even baking.
• Not covering the edges: If the crust edges brown too quickly, they can burn. Use foil or a pie shield if necessary during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container or cover it with plastic wrap.
• It will last for up to 3-4 days in the refrigerator.

Freezing Tony’s Very Favorite Dutch Apple Pie

• Wrap the entire pie tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for best taste.

Reheating Tony’s Very Favorite Dutch Apple Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds until warm.
• Stovetop: Heat individual slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about Tony’s Very Favorite Dutch Apple Pie.

How do I know when my pie is done?

The pie is done when the filling is bubbly and the topping is golden brown. Check after 30 minutes for crust doneness.

Can I use different spices in Tony’s Very Favorite Dutch Apple Pie?

Absolutely! Feel free to experiment with spices like cardamom or ginger for unique flavors.

What should I serve with Tony’s Very Favorite Dutch Apple Pie?

This pie pairs wonderfully with vanilla bean ice cream or whipped cream for extra indulgence.

Can I make this recipe ahead of time?

Yes! You can prepare the filling and topping ahead of time, then assemble and bake when ready.

Final Thoughts

Tony’s Very Favorite Dutch Apple Pie is not only delicious but also versatile. Customize it by adding nuts or caramel sauce for extra flavor. This comforting dessert is sure to impress your family and friends—give it a try!