Tony’s Very Favorite Dutch Apple Pie
Tony’s Very Favorite Dutch Apple Pie is a must-try dessert that brings warmth and comfort to any gathering. With its spiced apple filling featuring a hint of bourbon, this pie offers a delightful twist on the classic apple pie experience. Topped with a crunchy Dutch crumble, it’s perfect for Thanksgiving dinners or casual family get-togethers. Serve it warm with a scoop of vanilla bean ice cream for an indulgent treat that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pie crust (homemade or store-bought)
- 3½ pounds sweet-tart apples (like Honeycrisp or Braeburn)
- 2 tablespoons butter
- Brown sugar and granulated sugar
- Cinnamon, allspice, and nutmeg
- Bourbon (or amaretto)
- Vanilla extract
- All-purpose flour and cornstarch
- Rolled oats
Instructions
- Prepare the pie crust and chill.
- In a skillet, melt butter and add sliced apples; stir in sugars and spices.
- Cook until apples soften; mix in bourbon, vanilla, flour, and cornstarch, then cool.
- Preheat oven to 375°F (190°C).
- Make the topping by mixing flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
- Assemble pie: pour filling into crust and top with crumble.
- Bake for 50-65 minutes until golden brown and bubbly.
- Cool on a wire rack for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyquick.com/tonys-very-favorite-dutch-apple-pie/