Turkey Bacon Cheeseburger Bombs Recipe
Who doesn’t love a good cheeseburger? The Turkey Bacon Cheeseburger Bombs Recipe takes that classic flavor and elevates it into bite-sized perfection. These delicious snacks are not only perfect for parties and game days but also make for a fun family dinner. With a golden, soft dough surrounding a juicy filling, these bombs are sure to please both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
- Flavor-Packed: Enjoy the savory combination of Turkey Bacon and cheddar cheese wrapped in biscuit dough.
- Versatile Serving Options: Serve these bombs with ketchup, mustard, or pickles to suit everyone’s tastes.
- Great for Any Occasion: Whether it’s a party, game day, or casual dinner, these bombs fit right in.
- Fun to Eat: Bite-sized pieces make them easy to enjoy without the mess of traditional burgers.

Tools and Preparation
Before you get started with the Turkey Bacon Cheeseburger Bombs Recipe, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large skillet
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Essential for placing your cheeseburger bombs in the oven evenly.
- Large skillet: Needed to cook the beef mixture thoroughly before assembling the bombs.
- Mixing bowl: Useful for combining ingredients like beef, cheese, and Turkey Bacon easily.
Ingredients
For the Meat Filling
- 1 lb ground beef
- 6 slices of Turkey Bacon, cooked and crumbled
- 1 small onion, finely diced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Dough
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp butter, melted
- 1 tsp sesame seeds (optional)
For Serving
- Pickle slices (optional)
- Ketchup and mustard, for dipping
How to Make Turkey Bacon Cheeseburger Bombs Recipe
Step 1: Prepare the Beef Mixture
In a large skillet over medium heat:
1. Cook the ground beef along with the diced onion until the beef is browned.
2. Season with salt and pepper to taste.
3. Drain any excess grease from the skillet.
4. Stir in the crumbled Turkey Bacon and shredded cheddar cheese. Set aside to cool slightly.
Step 2: Assemble the Bombs
Preheat your oven to 375°F (190°C).
1. Separate the biscuit dough into individual rounds.
2. Flatten each biscuit slightly with your hands.
3. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round.
4. Carefully fold the dough around the filling and pinch to seal it closed.
Step 3: Bake the Bombs
- Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper.
- Brush each bomb with melted butter.
- Sprinkle sesame seeds on top if desired.
Step 4: Cook Until Golden
Bake for 12-15 minutes or until they are golden brown and cooked through.
Step 5: Serve
Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your delightful Turkey Bacon Cheeseburger Bombs!
How to Serve Turkey Bacon Cheeseburger Bombs Recipe
Serving Turkey Bacon Cheeseburger Bombs is a fun way to elevate your meal experience. Pair them with various dips and sides to enhance their delicious flavors and make them even more appealing for gatherings or family dinners.
Dipping Sauces
- Ketchup: A classic choice, ketchup adds a sweet and tangy flavor that complements the savory bomb.
- Mustard: For those who enjoy a bit of tang, mustard provides a zesty kick that pairs well with the cheese and turkey bacon.
- Ranch Dressing: Creamy ranch dressing offers a cool contrast to the warm, savory bombs.
Garnishes
- Pickle Slices: Crunchy pickle slices add freshness and acidity, making each bite even more delightful.
- Green Onions: Chopped green onions sprinkle on top can add color and a mild onion flavor that enhances the dish.
Drinks
- Iced Tea: A refreshing beverage choice that balances the richness of the bombs.
- Craft Beer: A light craft beer can complement the flavors beautifully, especially during game days.
How to Perfect Turkey Bacon Cheeseburger Bombs Recipe
Perfecting your Turkey Bacon Cheeseburger Bombs can make a significant difference in taste and presentation. Here are some handy tips to ensure your bombs are always a hit.
- Use Fresh Ingredients: Fresh ground beef and quality turkey bacon will elevate the flavor of your bombs significantly.
- Don’t Overfill: Avoid overstuffing the biscuit dough to ensure they seal properly and don’t burst while baking.
- Cool the Filling: Allow the beef mixture to cool slightly before filling; this helps prevent sogginess in the dough.
- Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for varied flavor profiles.
- Adjust Seasonings: Taste your meat mixture before sealing it up; feel free to add more salt, pepper, or spices based on your preference.
Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe
Pairing side dishes with your Turkey Bacon Cheeseburger Bombs can transform your meal into a complete feast. Here are some great options that complement these flavorful bites.
- French Fries: Crispy French fries are a classic companion that offers crunch alongside the soft bombs.
- Coleslaw: This crunchy salad provides a refreshing contrast and adds some tanginess to balance out the richness of the bombs.
- Potato Salad: A creamy potato salad makes for excellent comfort food alongside these savory treats.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare for outdoor gatherings.
- Chips and Salsa: Crunchy chips paired with fresh salsa offer an exciting texture contrast and extra flavor.
- Baked Beans: Sweet baked beans serve as a hearty side that complements the savory notes of turkey bacon.
Common Mistakes to Avoid
When making Turkey Bacon Cheeseburger Bombs, it’s easy to overlook a few crucial steps. Here are common mistakes to avoid for the best results.
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Overcooking the Beef: Ensure you cook the ground beef just until browned. Overcooking can lead to dry bombs.
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Ignoring Dough Thickness: Flatten the biscuit dough too much, and it may break apart while baking. Keep it just thick enough to hold the filling without tearing.
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Skipping Seasoning: Don’t forget to season your beef mixture adequately. A little salt and pepper go a long way in enhancing flavor.
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Not Sealing Properly: If you don’t seal the biscuit dough well, the filling may leak out during baking. Make sure to pinch the seams tightly.
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Baking at Incorrect Temperature: Ensure your oven is preheated correctly before baking. An incorrect temperature can lead to uneven cooking or burnt bottoms.

Storage & Reheating Instructions
Refrigerator Storage
- Store Turkey Bacon Cheeseburger Bombs in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Turkey Bacon Cheeseburger Bombs Recipe
- Place cooled bombs in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Turkey Bacon Cheeseburger Bombs Recipe
- Oven: Preheat oven to 350°F (175°C). Reheat for about 10-12 minutes until warmed through.
- Microwave: Heat on a microwave-safe plate for about 30-60 seconds or until hot.
- Stovetop: Place in a skillet over medium heat, cover, and warm for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
What are Turkey Bacon Cheeseburger Bombs?
Turkey Bacon Cheeseburger Bombs are bite-sized snacks filled with ground beef, turkey bacon, and cheese, wrapped in biscuit dough. They are perfect for parties or family dinners.
Can I customize the filling of Turkey Bacon Cheeseburger Bombs?
Absolutely! You can add different cheeses, vegetables like bell peppers, or even use ground turkey instead of beef for a lighter option.
How do I make Turkey Bacon Cheeseburger Bombs ahead of time?
You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake them.
What dipping sauces pair well with Turkey Bacon Cheeseburger Bombs?
Ketchup and mustard are classic choices. You could also try BBQ sauce or ranch dressing for something different!
Final Thoughts
Turkey Bacon Cheeseburger Bombs are not only delicious but also versatile and fun to make. With endless customization options, you can easily adapt them to suit any taste. Whether for game night or a cozy dinner, these flavorful bombs will surely impress your family and friends!
Turkey Bacon Cheeseburger Bombs
Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, perfect for parties or a cozy family dinner. These bite-sized treats feature a golden biscuit dough encasing a flavorful filling of ground beef, crispy turkey bacon, and melted cheddar cheese. With their fun shape and easy-to-eat portions, they are ideal for game days or casual gatherings. Serve them with your favorite dipping sauces for a scrumptious snack that will leave everyone coming back for more. Enjoy these savory bombs as a quick meal solution or an irresistible appetizer at your next get-together!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 6 slices cooked Turkey Bacon, crumbled
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Optional: Pickle slices, ketchup, mustard
Instructions
- In a large skillet over medium heat, cook ground beef and onion until browned. Season with salt and pepper. Drain excess grease.
- Stir in crumbled turkey bacon and cheddar cheese; set aside to cool slightly.
- Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten slightly.
- Place 1-2 tablespoons of the beef mixture in each round, fold dough around filling, and pinch to seal.
- Arrange on a baking sheet lined with parchment paper. Brush with melted butter and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg