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Turkey Bacon Cheeseburger Bombs

Turkey Bacon Cheeseburger Bombs Recipe

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Turkey Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, perfect for parties or a cozy family dinner. These bite-sized treats feature a golden biscuit dough encasing a flavorful filling of ground beef, crispy turkey bacon, and melted cheddar cheese. With their fun shape and easy-to-eat portions, they are ideal for game days or casual gatherings. Serve them with your favorite dipping sauces for a scrumptious snack that will leave everyone coming back for more. Enjoy these savory bombs as a quick meal solution or an irresistible appetizer at your next get-together!

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices cooked Turkey Bacon, crumbled
  • 1 small onion, finely diced
  • 1 cup shredded cheddar cheese
  • 1 can (16 oz) refrigerated biscuit dough
  • Optional: Pickle slices, ketchup, mustard

Instructions

  1. In a large skillet over medium heat, cook ground beef and onion until browned. Season with salt and pepper. Drain excess grease.
  2. Stir in crumbled turkey bacon and cheddar cheese; set aside to cool slightly.
  3. Preheat oven to 375°F (190°C). Separate biscuit dough into rounds and flatten slightly.
  4. Place 1-2 tablespoons of the beef mixture in each round, fold dough around filling, and pinch to seal.
  5. Arrange on a baking sheet lined with parchment paper. Brush with melted butter and bake for 12-15 minutes until golden brown.

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