Turkey Bacon Egg and Cheese Breakfast Burritos
These Turkey Bacon Egg and Cheese Breakfast Burritos are perfect for busy mornings when you need a quick, hearty meal. With layers of fluffy scrambled eggs, savory turkey bacon, and melty cheese wrapped in a soft tortilla, they make breakfast both delicious and convenient. These burritos are not only easy to prepare but also versatile enough for any occasion, whether it’s a family breakfast or a grab-and-go snack.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these burritos in just 10 minutes, making them ideal for hectic mornings.
- Make-Ahead Goodness: Prepare them in advance and store for later; just reheat and enjoy!
- Flavor Packed: The combination of eggs, turkey bacon, and cheddar cheese offers a delightful taste that satisfies.
- Versatile Options: Customize with your favorite veggies or sauces to suit your taste preferences.
- Nutrient-Rich: Each burrito is loaded with protein to kickstart your day.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create these tasty breakfast burritos.
Essential Tools and Equipment
- Non-stick skillet
- Spatula
- Plastic wrap
- Microwave
Importance of Each Tool
- Non-stick skillet: Prevents sticking and ensures even cooking of the eggs for perfect texture.
- Spatula: Ideal for scrambling eggs without damaging the pan’s surface while allowing easy flipping.
- Plastic wrap: Keeps the burritos fresh when stored in the refrigerator or freezer.
- Microwave: Provides a quick reheating option, making it easy to enjoy your burritos anytime.

Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
- 8 eggs (large)
- salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked Turkey Bacon
How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Add the eggs and stir gently until they are set but still slightly wet, about 5 minutes.
Step 2: Assemble the Burritos
- Lay out the tortillas on a clean surface.
- Divide the scrambled eggs evenly among each tortilla.
- Sprinkle 1/4 cup of shredded cheddar cheese on top of the eggs.
- Place 2 slices of turkey bacon on each tortilla.
- Wrap three sides inwards then roll closed tightly.
Step 3: Store for Later
- Wrap each burrito securely in plastic wrap.
- Refrigerate or freeze them based on your preference.
Step 4: Reheat Before Serving
- To reheat from frozen, microwave each side for 1 minute.
- To reheat from refrigeration, microwave each side for just 30 seconds.
Step 5: Serve and Enjoy
Serve these delicious burritos warm with hot sauce if desired!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These turkey bacon egg and cheese breakfast burritos are versatile and can be enjoyed in various ways to suit your taste. Here are some creative serving suggestions that will elevate your breakfast experience.
Pair with Fresh Salsa
- Fresh salsa adds a zesty kick to your burritos. Choose a mild or spicy variety based on your preference.
Top with Avocado Slices
- Creamy avocado slices provide a rich texture that complements the savory flavors of the burrito.
Serve with a Side of Seasoned Potatoes
- Crispy, seasoned potatoes make a hearty addition to your meal and enhance the overall breakfast experience.
Accompany with Greek Yogurt
- A dollop of Greek yogurt can add creaminess and a refreshing contrast to the warm burritos.
Add Hot Sauce for Extra Flavor
- Drizzle your favorite hot sauce on top for an extra burst of flavor. This can really spice things up!
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
Making the best turkey bacon egg and cheese breakfast burritos is all about technique and attention to detail. Here are some tips for perfecting this delightful dish.
- Use fresh ingredients: Fresh eggs, quality turkey bacon, and flavorful cheese make all the difference in taste.
- Don’t overcook the eggs: Scramble the eggs just until they are set but still slightly wet for a fluffy texture.
- Warm tortillas beforehand: Heating the tortillas makes them pliable and easier to roll without tearing.
- Customize fillings: Feel free to add veggies like bell peppers or onions for extra flavor and nutrition.
- Wrap tightly: Ensure each burrito is wrapped snugly to keep fillings secure during storage or reheating.
- Experiment with sauces: Try different sauces, like salsa or guacamole, to find your perfect pairing.
Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
To round out your meal, consider these delicious side dishes that complement your turkey bacon egg and cheese breakfast burritos perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing sweetness that balances the savory burrito.
- Hash Browns: Crispy hash browns provide a satisfying crunch and are great for soaking up any sauces.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, nutritious side that’s easy to prepare.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a healthy, colorful addition.
- Sautéed Spinach: Lightly sautéed spinach adds nutrients without overpowering the main dish’s flavors.
- Cucumber Salad: A refreshing cucumber salad dressed lightly with vinegar offers a crisp contrast to the warm burritos.
- Baked Beans: Sweet baked beans make for a hearty side that pairs well with breakfast flavors.
- Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and texture to your breakfast table.
Common Mistakes to Avoid
Making Turkey Bacon Egg and Cheese Breakfast Burritos is easy, but a few common mistakes can lead to disappointing results.
- Boldly Overcooking the Eggs: Cooking eggs too long makes them rubbery. Scramble just until set for a fluffy texture.
- Ignoring Seasoning: Skipping salt and pepper can result in bland burritos. Always season your eggs for enhanced flavor.
- Using Cold Tortillas: Cold tortillas can crack when rolled. Warm them slightly to make wrapping easier.
- Overstuffing the Burritos: Filling too much can lead to messy burritos. Stick to recommended amounts for easy rolling.
- Not Using Proper Storage: Improper storage can affect quality. Wrap tightly and use suitable containers to keep them fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Use plastic wrap or foil for each burrito to maintain freshness.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Freeze wrapped burritos for up to 2 months.
- Place in a freezer-safe bag or container to prevent freezer burn.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C) and heat for 15-20 minutes until warm.
- Microwave: Heat each side for 30 seconds from the fridge or 1 minute from frozen.
- Stovetop: Cook on medium heat, turning occasionally until heated through.
Frequently Asked Questions
What are Turkey Bacon Egg and Cheese Breakfast Burritos?
Turkey Bacon Egg and Cheese Breakfast Burritos are tasty wraps filled with scrambled eggs, turkey bacon, and cheese, perfect for breakfast on-the-go.
Can I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
Absolutely! Feel free to add vegetables like bell peppers or spinach, or switch cheeses according to your preference.
How long do Turkey Bacon Egg and Cheese Breakfast Burritos last?
They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months if properly wrapped.
Are these burritos healthy?
Yes! They are packed with protein from eggs and turkey bacon, making them a nutritious breakfast option when prepared mindfully.
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos offer a deliciously satisfying start to your day. Their versatility allows you to personalize them with your favorite ingredients, making them ideal for busy mornings or meal prepping. Give them a try today!
Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day off right with these Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings, this recipe combines fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese, all wrapped in a soft tortilla. They are not only quick to prepare but also make for a great meal prep option—simply reheat and enjoy! These burritos are delicious, customizable, and packed with protein to keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a non-stick skillet over medium-high heat, add cooking spray or butter. Scramble the eggs gently until just set, about 5 minutes.
- Lay out tortillas on a clean surface. Divide scrambled eggs among them, sprinkle with cheddar cheese and place turkey bacon on top.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- Wrap each burrito in plastic wrap for storage or immediate consumption.
Nutrition
- Serving Size: 1 burrito (173g)
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
