Turkey Bacon Egg and Cheese Breakfast Burritos
Start your day off right with these Turkey Bacon Egg and Cheese Breakfast Burritos! Perfect for busy mornings, this recipe combines fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese, all wrapped in a soft tortilla. They are not only quick to prepare but also make for a great meal prep option—simply reheat and enjoy! These burritos are delicious, customizable, and packed with protein to keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a non-stick skillet over medium-high heat, add cooking spray or butter. Scramble the eggs gently until just set, about 5 minutes.
- Lay out tortillas on a clean surface. Divide scrambled eggs among them, sprinkle with cheddar cheese and place turkey bacon on top.
- Fold in the sides of each tortilla and roll tightly to form burritos.
- Wrap each burrito in plastic wrap for storage or immediate consumption.
Nutrition
- Serving Size: 1 burrito (173g)
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg