Walking Desserts Recipe

Need a great dessert for your next camping trip? The Walking Desserts Recipe is perfect for outdoor gatherings and family fun. These delightful treats are designed to be portable, making them an excellent choice for picnics, campouts, or backyard barbecues. With three delicious variations—Strawberry Pretzel Jello, Banana Pudding, and S’mores—these walking desserts will surely impress everyone with their flavor and ease of preparation.

Why You’ll Love This Recipe

  • Convenient: These desserts are easy to grab and eat on the go, making them ideal for outdoor activities.
  • Versatile: Customize each recipe with your favorite flavors or ingredients to suit any occasion.
  • Quick Prep: With just 10 minutes of prep time, you can whip up these delicious treats in no time.
  • Kid-Friendly: Perfect for kids and adults alike, these desserts are sure to satisfy sweet cravings.
  • No Baking Required: Save time and effort with no-bake recipes that require minimal equipment.

Tools and Preparation

Before you start making these tasty walking desserts, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Spoon or spatula
  • Serving cups or bags

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without any mess.
  • Measuring cups: Help ensure accurate ingredient amounts for perfect results every time.
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Ingredients

For the Strawberry Pretzel Jello Dessert

  • 8 individual packages (about 1 ounce each mini pretzels)
  • 4 individual vanilla pudding cups (divided)
  • 4 individual strawberry jello cups (divided)
  • 2 cups fresh strawberries (sliced thin)
  • 1 can Reddiwhip (for garnish)

For the Banana Pudding Dessert

  • 8 individual bags of honey teddy graham crackers
  • 4 individual chocolate pudding cups (divided)
  • 2 bananas (sliced)
  • 1 can Reddiwhip (for garnish)

For the S’mores Dessert

  • 3/4 cup mini vegan marshmallows
  • 1/2 cup milk chocolate chips
  • 8 individual bags mini Nilla Wafers

How to Make Walking Desserts Recipe

Step 1: Prepare the Strawberry Pretzel Jello Dessert

  1. In a mixing bowl, combine the strawberry jello cups with sliced strawberries.
  2. Layer mini pretzels at the bottom of serving cups.
  3. Add a layer of vanilla pudding followed by the jello-strawberry mixture.
  4. Top with a dollop of Reddiwhip before serving.

Step 2: Assemble the Banana Pudding Dessert

  1. Layer honey teddy graham crackers at the bottom of another set of serving containers.
  2. Add chocolate pudding on top of the crackers.
  3. Layer sliced bananas over the pudding.
  4. Finish with more Teddy Graham crackers and a swirl of Reddiwhip.

Step 3: Create the S’mores Dessert

  1. Start by layering mini Nilla Wafers in serving cups.
  2. Add a generous amount of mini vegan marshmallows on top.
  3. Sprinkle milk chocolate chips over the marshmallows.
  4. Repeat layers as desired and serve immediately.

These walking desserts are perfect for any occasion where convenience meets deliciousness! Enjoy your sweet creations outdoors!

How to Serve Walking Desserts Recipe

Walking desserts are a fun and portable way to enjoy sweet treats, especially during outdoor activities. They can be served in individual cups or bags for easy enjoyment without the need for utensils. Here are some serving suggestions to make the most of your walking desserts.

Strawberry Pretzel Jello Cups

  • Use clear plastic cups to showcase the beautiful layers of strawberry jello and pretzels.
  • Top each cup with a generous dollop of Reddiwhip for added creaminess.

Banana Pudding Cups

  • Layer banana slices, pudding, and Nilla Wafers in small jars for a delightful presentation.
  • Finish with whipped cream on top for a touch of elegance.

S’mores Snack Bags

  • Pack mini marshmallows, chocolate chips, and teddy grahams in resealable bags for easy snacking.
  • Include a small spoon or stick if desired, making it even more convenient for sharing around the campfire.

How to Perfect Walking Desserts Recipe

To create delicious walking desserts, focus on texture and flavor combinations. Here are some tips to ensure your desserts turn out perfectly every time.

  • Choose fresh fruits: Using ripe and juicy strawberries and bananas enhances flavor and freshness.
  • Layer wisely: Ensure that ingredients like pudding and jello are layered properly to create visual appeal.
  • Keep cool: If you’re serving outdoors, keep walking desserts chilled until ready to serve for the best taste.
  • Use quality chocolate: Opt for high-quality milk chocolate chips for a richer s’mores flavor experience.
  • Add crunch: Incorporate crispy elements like pretzels or graham crackers to provide texture contrast.

Best Side Dishes for Walking Desserts Recipe

Pairing side dishes with your walking desserts can elevate your meal experience. Here are some great options to consider.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of desserts.
  2. Veggie Sticks: Crunchy carrots, celery, and bell peppers with hummus offer a healthy crunch alongside sweets.
  3. Cheese Cubes: Mild cheese varieties complement dessert flavors while providing protein.
  4. Granola Bars: Easy-to-make granola bars can serve as a nutritious snack option alongside walking desserts.
  5. Chips and Salsa: A zesty salsa brings a savory element that pairs well with sweet treats.
  6. Popcorn Mix: Sweet and salty popcorn mixes are fun snacks that add variety to the dessert table.

Common Mistakes to Avoid

When making walking desserts, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

  • Bold Ingredient Substitutions: Failing to use suitable alternatives for restricted ingredients can ruin the recipe. Always check for plant-based options like vegan marshmallows or non-dairy milk.

  • Bold Not Preparing Ahead: Not prepping your ingredients can lead to chaos at serving time. Measure and arrange ingredients beforehand to streamline the process.

  • Bold Ignoring Texture: Neglecting the balance of textures can make desserts less enjoyable. Combine crunchy and creamy elements for a delightful contrast in every bite.

  • Bold Skipping Garnishes: Forgetting to add garnishes can make desserts look unappealing. Use toppings like whipped cream or fresh fruits for a visually appealing finish.

  • Bold Overlooking Allergies: Not considering food allergies can be harmful. Always inquire about dietary restrictions before sharing your walking desserts with others.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store walking desserts in airtight containers.
  • They can last up to 3 days in the refrigerator.
  • Keep different layers separate if possible to maintain texture.

Freezing Walking Desserts Recipe

  • You can freeze individual portions for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible.
  • Thaw in the refrigerator overnight before serving.

Reheating Walking Desserts Recipe

  • Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power in short bursts, checking often to avoid overheating.
  • Stovetop: Warm gently over low heat, stirring occasionally until just heated through.

Frequently Asked Questions

Here are some common questions about the Walking Desserts Recipe that may help you get started.

How Do I Customize My Walking Desserts Recipe?

You can customize flavors by adding different fruits, swapping pudding flavors, or using various toppings like nuts or coconut flakes.

What is the Best Way to Serve Walking Desserts?

Serve them in individual cups or containers for easy handling during outdoor activities like camping or picnics.

Can I Make Walking Desserts Recipe Ahead of Time?

Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.

Are There Vegan Options for This Recipe?

Yes! Use plant-based milk and replace any animal-derived gelatin with agar-agar or pectin as needed.

What Ingredients Can I Substitute?

You can swap out dairy products for non-dairy alternatives and use fruit juices instead of any alcohol-based ingredients.

Final Thoughts

The Walking Desserts Recipe offers an exciting way to enjoy sweet treats while on the go. Its flexibility allows you to mix flavors and textures according to your preferences. Whether you’re camping or enjoying a picnic, these desserts will surely please everyone. Don’t hesitate to experiment with different ingredients and find your perfect combination!

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Walking Desserts Recipe

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Looking for a delicious and portable dessert for your next outdoor adventure? Try our Walking Desserts Recipe! Perfect for camping trips, picnics, or backyard barbecues, these no-bake treats come in three delightful variations: Strawberry Pretzel Jello, Banana Pudding, and S’mores. Each dessert is designed to be easily enjoyed on the go, making them ideal for both kids and adults. With a quick preparation time of just 10 minutes, you can whip up these sweet creations in no time. Get ready to impress your friends and family with these flavorful and fun handheld treats.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes approximately 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 8 individual packages (about 1 ounce each mini pretzels)
  • 4 individual vanilla pudding cups (divided)
  • 4 individual strawberry jello cups (divided)
  • 2 cups fresh strawberries (sliced thin)
  • 8 individual bags of honey teddy graham crackers
  • 4 individual chocolate pudding cups (divided)
  • 2 bananas (sliced)
  • 3/4 cup mini vegan marshmallows
  • 1/2 cup milk chocolate chips
  • 8 individual bags mini Nilla Wafers

Instructions

  1. For the Strawberry Pretzel Jello Dessert: Mix strawberry jello with sliced strawberries. Layer mini pretzels in serving cups followed by vanilla pudding and the jello-strawberry mix. Top with whipped cream.
  2. For the Banana Pudding Dessert: Layer teddy graham crackers in containers, add chocolate pudding, sliced bananas, more teddy grahams, and whipped cream.
  3. For the S'mores Dessert: Layer mini Nilla Wafers in cups, top with vegan marshmallows and chocolate chips. Repeat layers as desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg

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