Watermelon, Arugula, & Feta Salad
Experience the refreshing burst of summer flavors with this Watermelon, Arugula, and Feta Salad. This vibrant dish combines juicy watermelon cubes with peppery arugula and creamy feta, resulting in a delightful blend of sweet, savory, and tangy elements. Ideal for barbecues, picnics, or light lunches, this salad is not only visually appealing but also incredibly easy to prepare in just 10 minutes. Topped with fresh mint and drizzled with olive oil and balsamic glaze, it’s the perfect side dish to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 6 cups arugula
- 2 cups watermelon (diced into 1-inch cubes)
- ⅓ cup feta cheese
- 10–12 mint leaves (sliced)
- ¼ red onion (thinly sliced)
- Extra virgin olive oil (for drizzling)
- Balsamic glaze (for drizzling)
Instructions
- Marinate the red onion by soaking slices in red apple vinegar and water for at least an hour.
- On a large platter or in a bowl, layer the arugula as your base.
- Add the diced watermelon, strained marinated onions, feta cheese, and mint leaves.
- Drizzle with olive oil and balsamic glaze just before serving. Enjoy immediately for the freshest taste!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastyquick.com/watermelon-arugula-feta-salad/