Watermelon Caprese
Watermelon Caprese is a vibrant and refreshing twist on the classic Caprese salad, perfect for summer gatherings or light meals. This delightful dish features juicy watermelon paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, creating a flavor profile that will impress your guests. With its colorful presentation and healthy ingredients, this no-cook salad is not only easy to prepare but also offers a guilt-free option for any occasion. Whether you’re hosting a picnic or enjoying a casual dinner at home, Watermelon Caprese is sure to become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 3 (2 stacks per serving) 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 6 pieces watermelon (cut into 4-inch squares)
- 6 slices fresh mozzarella
- Kosher salt and freshly ground black pepper
- 3 tablespoons sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- On a serving platter, alternate layers of watermelon and mozzarella slices in a single row. Lightly sprinkle each layer with kosher salt and freshly ground black pepper.
- Top the arranged watermelon and mozzarella with sliced fresh basil. Drizzle with extra-virgin olive oil and finish with balsamic glaze.
- Serve two stacks of watermelon and mozzarella per plate. For larger gatherings or leftovers, simply double the recipe.
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://tastyquick.com/watermelon-caprese/