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Watermelon Cucumber Jalapeño Salad

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Refreshing and spicy, the Watermelon Cucumber Jalapeño Salad is your go-to summer dish that effortlessly combines sweet and savory flavors. With juicy watermelon and crisp cucumbers complemented by a hint of jalapeño, this vibrant salad offers a delightful contrast that will elevate any meal. Perfect for backyard barbecues, picnics, or as a light lunch, it’s not only visually appealing but also packed with hydration and nutrients. Plus, this easy-to-make salad comes together in under 10 minutes, making it the ideal choice for busy summer days. Serve it chilled to enhance its refreshment and enjoy the bold flavors that make this salad a standout at any gathering.

Ingredients

Scale
  • 4 cups seedless watermelon, cubed
  • 3 cups English cucumbers, sliced
  • 1 jalapeño pepper, diced (seeds removed)
  • Juice and zest of 1 lime
  • 2 tbsp fresh basil or mint, sliced
  • Small pinch of sea salt

Instructions

  1. Start by preparing all ingredients: cube the watermelon, slice the cucumbers, and dice the jalapeño after removing the seeds.
  2. Combine all prepared ingredients in a large mixing bowl and toss gently to mix.
  3. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition