Watermelon Salad with Arugula, Feta, & Fresh Herbs
Experience the delightful combination of flavors in this Watermelon Salad with Arugula, Feta, & Fresh Herbs. Perfect for summer gatherings or a refreshing light meal, this vibrant salad features juicy watermelon paired with peppery arugula and creamy feta cheese. Tossed together with fresh herbs and a zesty lemon olive oil dressing, it’s not only easy to prepare but also customizable based on your taste preferences. Serve it as a light lunch, a side dish at barbecues, or as a picnic staple. Enjoy a burst of freshness that will impress your guests and keep you cool all season long!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest and juice of 1 medium lemon
- 1/4 cup fresh mint (or herbs of choice), chopped
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped mint (or herbs).
- Gently fold in the watermelon cubes until well coated.
- Add crumbled feta cheese and arugula; season with freshly ground black pepper.
- Toss gently to combine all ingredients evenly and taste for seasoning.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg