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Watermelon Salad with Cucumber and Feta

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Watermelon Salad with Cucumber and Feta is a refreshing dish that embodies the essence of summer. This vibrant salad combines juicy watermelon, crisp cucumbers, and creamy feta cheese, all tossed in a zesty mint-lime dressing. Perfect for barbecues, picnics, or as a light meal, it’s not only delicious but also packed with nutrients. With its sweet and savory flavors, this salad is sure to impress your guests while keeping you cool on warm days.

Ingredients

Scale
  • 3 cups cubed watermelon
  • 1 cup quartered cucumber
  • 1/3 cup crumbled feta cheese (plus more for garnish)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh mint (or to taste, plus more for garnish)
  • 1 tablespoon lime juice
  • 1/4 teaspoon fine sea salt (or to taste)
  • 1 pinch black pepper (to taste)

Instructions

  1. In a large mixing bowl, whisk together the extra-virgin olive oil, chopped fresh mint, lime juice, sea salt, and black pepper until well combined.
  2. Add the cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl. Gently toss the ingredients with a spatula to coat them evenly in the dressing.
  3. Serve immediately, garnished with additional mint or feta if desired.

Nutrition