Watermelon Salsa Recipe
Experience the vibrant flavors of summer with this refreshing Watermelon Salsa Recipe! Perfect for gatherings, picnics, or cozy family dinners, this colorful dish combines sweet watermelon with crunchy cucumbers, zesty bell peppers, and a hint of jalapeño for added kick. Served in a hollowed-out watermelon bowl, it not only looks stunning but also pairs wonderfully with tortilla chips, grilled chicken, or fish tacos. In just 15 minutes of prep time, you’ll create a delightful and healthy salsa that’s sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 personal-sized seedless watermelon (to be used as the bowl)
- 1 cup diced watermelon
- 1 cup diced cucumbers
- 1 cup diced bell peppers (any combination of green, orange, yellow or red peppers)
- ½ cup diced onion
- ⅓ cup chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp finely minced jalapeno pepper (optional – add more for additional heat)
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Prepare the watermelon bowl by cutting off the top quarter and scooping out the flesh.
- Dice enough watermelon to measure one cup and set aside.
- In a mixing bowl, combine diced watermelon, cucumbers, bell peppers, onions, cilantro, jalapeños (if using), lime juice, salt, and black pepper.
- Mix well and adjust seasoning if necessary.
- Serve immediately in the hollowed-out watermelon bowl.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 8g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyquick.com/watermelon-salsa-recipe/