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Zucchini Fritters

Zucchini Fritters Recipe

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Indulge in the delightful crunch of our Zucchini Fritters—a perfect blend of fresh zucchini and rich, melty cheeses. These fritters are not only quick to prepare but also incredibly versatile, making them an ideal choice for appetizers, side dishes, or healthy snacks. Ready in just 30 minutes, they boast a crispy exterior that gives way to a cheesy interior, ensuring every bite is packed with flavor. Kids will love them, and you can easily customize the recipe with your favorite herbs or spices. Serve them with a zesty dipping sauce or atop a fresh salad for a nutritious twist. Enjoy these tasty bites that celebrate garden-fresh ingredients!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 1 cup Panko bread crumbs
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded Mozzarella cheese
  • 3 tbsp canola oil (for cooking)
  • Salt and pepper to taste

Instructions

  1. Grate the zucchini and squeeze out excess moisture using a mesh bag or cheese cloth.
  2. In a mixing bowl, combine the drained zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper; mix thoroughly.
  3. Preheat a large pan over medium heat and add canola oil.
  4. Using an ice cream scoop or spoon, shape the mixture into fritters and place them in the hot pan.
  5. Cook for about 4-6 minutes on each side until golden brown.

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